Friday, October 11, 2013

By Day I’m an Omelet Chef, But By Night, I’m an Omelet Chef at Another Place.

Once I stayed the night with a friend and during an obscure conversation she explained to me how she insists on cooking eggs until they are slightly brown (which I believe to be a sin against all things edible)

That morning I awoke to great hunger...and of course, to my friend stating she would be making omelets for breakfast.  In my panic, I made up a ridiculous excuse as to why I couldn't consume eggs (for fear of being served a slightly browned omelet)  and I sat at the kitchen table and ate a tomato for breakfast.

Click the photo for a hilarious, omelet related tale.

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